The Low Country Boil
(averages almost a pound of food per person)
w/shrimp, andouille sausage, red potatoes, sweet onions, corn on the cob
served with lemons, cocktail sauce, and hot sauce
Includes 7 shrimp and a 4oz sausage link per person
We set up our low country boil pots and cook on-site, once the boil is ready we'll pour the pot over a butcher paper lines table for guests to enjoy. Includes one hour of dinner service, paper plates, and flatware.
Notes: You must have an outdoor area that is okay if seafood smelling waters should spill hit the ground and soak in. If you are renting a venue we'll need their clearance that they are okay with this prior to service. Pricing is based on us setting up, cooking the low country boil and table dumping the food for table picking. (Low Country Boil is for groups of 50 or less)
$23.25 Per Person plus tax
Sweet Tea & Ice Water during service Add $1.50pp
Labor & Equipment Fees See Below *
Rehearsal Dinner Options
Menu and Pricing (1-hour buffet service, labor fees additional, please see labor & equipment fees below*)
Entree Options include 2 sides selections, sauce, and buns
Creamy Cole Slaw - Southern Baked Beans - Red Potato Salad - Tossed Garden Salad - Mac n Cheese *add $1.50 - Collard Greens - Mashed Potatoes - Baked Apples - Broccoli Salad - Macaroni Salad - Twice - Baked Potato Casserole - Grilled Vegetable Medley add $1.95 pp plus grill rental fee of $89.00 for vegetables
Sweet Tea & Ice Water $1.50pp Add Lemonade $0.50pp includes cups & ice
Assorted Canned Soda'a $1.75pp
Assorted Cookies 5 dz $39.00 (feeds up to 24 people)
Banana Pudding $75.00 (feeds 25-40)
Apple Crisp $79.00 (feeds 25-40)
ABC Service Available (Beer & Wine)
Labor & Equipment Fees*
It's a standard that we bring buffet tables and linens along with all serving equipment, paper plates, flatware & napkins. We'll set up a great buffet and maintain the food hot and fresh for your guests to enjoy. In addition to the food prices listed on this page, there is a $400.00 set up fee 25-50 guests, $300.00 set up fee 50-99 guests. Additional labor fees if any would be based on event specifics like services needed, event length, clean up, trash removal, etc. Please contact us for a labor quote.
A 10% service fee (not gratuity) will be added to all invoices based on the total of the food portion of your invoice. We require a signed catering agreement and a $500 deposit required to lock in your date and rates. A 4% convenience fee will be applied to all credit card payments. Travel fees may apply for distances over 30 miles or 30 minutes away.
Have questions? We'll answer them, contact us below.
Rehearsal Dinner Packages
Hogback Mtn BBQ