Voted Best BBQ Caterer in the Shenandoah Valley 2017
Virginia Living Magazine Smoke & Salt
On Site Catering
Hogback Mtn BBQ
Do you want a great meal?
Hey, I'm Ruben Showalter Pit Master/Owner of Hogback Mtn BBQ. I'm determined to provide a deliciously memorable meal for someone's special event. The only question is, will it be yours? Contact Us Today!
Our catering is a great option for:
Menu and Pricing (labor fees additional, please see labor & equipment fees below)
Entree Options include 2 sides selections, sauce, and buns
Pulled Pork Barbecue $10.99 pp
Smoked Chicken $10.99 pp
Pulled Pork & Smoked Chicken $13.99 pp
Texas Style Beef Brisket $14.99 pp
Pulled Pork & Texas Style Beef Brisket $16.99 pp
Pulled Pork & Texas Style Beef Brisket & Smoked Chicken $18.99 pp
Whole Hog Barbecue click for details $18.99 for first 100 guests $15.99 pp after that.
Creamy Cole Slaw, Southern Baked Beans, Red Potato Salad, Mac n Cheese *add $1.50pp
Collard Greens, BakeApples, Macaroni Salad, Twice Baked Potato Casserole
Add a 3rd side option for $1.50pp
Sweet Tea & Ice Water $1.50pp Add Lemonade $0.50pp includes cups & ice
Assorted Canned Soda'a $1.50pp
Assorted Cookies $8.00dz
Banana Pudding $2.50pp
ABC Service Available (Beer & Wine)
Labor & Equipment Fees
If you are looking to save money, our drop off service is a great option however if you really want to relax and enjoy your event we can take care of the work side of the event so your time can be spent, guests. When it comes to food, the on-site prices account for increased food quantities for those who wish to have seconds or larger portions as to where our drop off prices is a portion size per person. It's a standard that we bring buffet tables and linens along with all serving equipment, paper plates, flatware & napkins. We'll set up a great buffet and maintain the food hot and fresh for your guests to enjoy. At the end of the serving time, we'll pack anything left on the buffet for you to enjoy at a later time provided you have the proper cold storage available. In addition to the food prices listed on this page, there are labor fees. These charges cover everything that would not be involved with a drop off like the labor for packing and transporting our equipment (buffet tables, linens, chafing dishes, serving equipment, etc), set up and maintaining a buffet for your guests along with cleaning up all used equipment when done. It covers the use of the equipment along with items like ice, garnish, sterno and all that go into the necessary things for a basic service. While each event may differ, you can expect the cost to run between $4-$6 per guest (based on 100 guests or more) for a basic on-site service with a minimum fee of around $400. If you need additional services like cleaning up after an event, trash removal, rental items like tables, chairs, tents we can handle that as well.
A 10% service fee (not gratuity) will be added to all invoices based on the total of the food portion of your invoice. We require a signed catering agreement and $500 deposit required to lock in your date and rates. A 4% convenience fee will be applied to all credit card payments.
If you would like more information about our onsite catering option feel free to shoot us an email or call us. We'll need the specifics of your event to be able to give you labor pricing information. Below are things to consider when requesting a quote.