On Site Catering​​

Menu and Pricing (labor fees additional, please see labor & equipment fees below)
Entree Options include 2 sides selections, sauce, and buns
Pulled Pork Barbecue  $10.99 pp

Smoked Chicken  $10.99 pp
Pulled Pork  & Smoked Chicken  $12.50 pp

Texas Style Beef Brisket  $13.50 pp
Pulled Pork & Texas Style Beef Brisket  $14.99 pp
Pulled Pork & Texas Style Beef Brisket & Smoked Chicken  $16.50 pp

Whole Hog Barbecue click for details  $18.99 for first 100 guests $15.99 pp after that. 


Creamy Cole Slaw, Southern Baked Beans, Red Potato Salad, Mac n Cheese *add $1.50pp
Collard Greens, BakeApples, Macaroni Salad, Twice Baked Potato Casserole

Add a 3rd side option for $1.50pp

Sweet Tea & Ice Water $1.50pp Add Lemonade $0.50pp includes cups & ice

Assorted Canned Soda'a $1.50pp

Assorted Cookies $8.00dz 
Banana Pudding $2.50pp

Apple Crisp $3.00pp

ABC Service Available (Beer & Wine)

 Labor & Equipment Fees
If you are looking to save money, our drop off service is a great option however if you really want to relax and enjoy your event we can take care of the work side of the event so your time can be spent, guests. When it comes to food, the on-site prices account for increased food quantities for those who wish to have seconds or larger portions as to where our drop off prices is a portion size per person. It's a standard that we bring buffet tables and linens along with all serving equipment, paper plates, flatware & napkins. We'll set up a great buffet and maintain the food hot and fresh for your guests to enjoy. At the end of the serving time, we'll pack anything left on the buffet for you to enjoy at a later time provided you have the proper cold storage available. In addition to the food prices listed on this page, there are labor fees. These charges cover everything that would not be involved with a drop off like the labor for packing and transporting our equipment (buffet tables, linens, chafing dishes, serving equipment, etc), set up and maintaining a buffet for your guests along with cleaning up all used equipment when done. It covers the use of the equipment along with items like ice, garnish, sterno and all that go into the necessary things for a basic service. While each event may differ, you can expect a $200 set up fee and the labor to be quoted based on the specifics of the event. If you need additional services like cleaning up after an event, trash removal, rental items like tables, chairs, tents we can handle that as well.
A 10% service fee (not gratuity) will be added to all invoices based on the total of the food portion of your invoice. We require a signed catering agreement and $500 deposit required to lock in your date and rates. A 4% convenience fee will be applied to all credit card payments.

 If you would like more information about our onsite catering option feel free to shoot us an email or call us. We'll need the specifics of your event to be able to give you labor pricing information. Below are things to consider when requesting a quote. 

  • What type of event are you having? 
  • What time and how long will the event last?
  • How many guests are expected?
  • Would you like ABC service and if so, for how many hours?
  • Does the venue you will be using have requirements of the caterer?
  • Would you like us to handle the food only or clean up at the end of the event
  • Will you need the trash removed from the venue?

Do you want a great meal?

Hey, I'm Ruben Showalter Pit Master/Owner of Hogback Mtn BBQ. I'm determined to provide a deliciously memorable meal for someone's special event. The only question is, will it be yours?  Contact Us Today!

Voted Best BBQ Caterer in the Shenandoah Valley 2017

Virginia Living Magazine Smoke & Salt. Voted best again for 2018!

Our catering is a great option for:

  • Reunions
  • Parties
  • Corporate Events
  • Weddings 
  • Luncheons
  • Banquets
  • Celebrations

Award Winning Barbecue

Contact Us 

(540) 348-3123