On Site Catering ​


Menu and Pricing (based on 100 guests or more/contact us for smaller group pricing) 

​
Entree Options include 2 sides selections, sauce, and buns

  • Pulled Pork Barbecue  $13.75 pp
  • Smoked Chicken  $13.75 pp
  • Pulled Pork  & Smoked Chicken  $16.75 pp
  • Texas Style Beef Brisket  $20.75 pp
  • Pulled Pork & Texas Style Beef Brisket  $21.50 pp
  • Pulled Pork & Texas Style Beef Brisket & Smoked Chicken  $24.50 pp
  • Whole Hog Barbecue click for details  Call for pricing


Choose Two Sides (Included)

Creamy Cole Slaw - Southern Baked Beans - Red Potato Salad - Mac n Cheese *add $1.50pp -

Collard Greens - Bake Apples - Macaroni Salad - Twice Baked Potato Casserole

Add additional side for $2pp 


Drinks(up to 2-hour event, longer events increase beverage station prices)

  • Sweet Tea & Ice Water $2.50pp   add $0.50pp for lemonade
  • Lemonade & Ice Water $2.50pp  add $0.50pp for sweet tea
  • Assorted Canned Soda'a $2.50pp


Desserts

  • Banana Pudding  $80.00   (feeds 25-40)
  • Apple Crisp $80.00   (feeds 25-40)


Additional Items

  • Cornbread & Butter $1.00pp
  • Sandwich Condiment Pickle, Onion, Pepper Platter $0.75pp


ABC Service Available (Beer & Wine)



 


Labor & Equipment Fees

​
 Setup/Staffing Fee - $5.00 per guest based on 100 guests or more for a 1-hour buffet service (for less than 100 guests the minimum setup fee is $500). Additional fees may apply based on the specifics of the event and additional serving time would be charged $40 per staff member working the event. If you need additional services like cleaning up after an event, trash removal, rental items like tables, chairs, tents we can handle that as well.
A 10% service fee (not gratuity) will be added to all invoices based on the total of the food and beverage portion of your invoice. We require a signed catering agreement and a $500 deposit required to lock in your date and rates. 

 If you would like more information about our onsite catering options just shoot us an email or call us. We'll need the specifics of your event to be able to give you labor pricing information. Below are things to consider when requesting a quote. 


Do you want a great meal?

Hey, I'm Ruben Showalter Pit Master/Owner of Hogback Mtn BBQ. I'm determined to provide a deliciously memorable meal for someone's special event. The only question is, will it be yours?  Contact Us Today!

Voted Best BBQ Caterer in the Shenandoah Valley

Virginia Living Smoke & Salt Magazine 2017, 2018 & 2019!

​

Award Winning Barbecue

​Hogback Mtn BBQ