​​​​Choose One or Two Entree's to set the base price

All include Cornbread & Butter, Hors d' oeuvres Station, Salad & Drinks Stations

  • Pulled Pork Barbecue  $27.75 pp
  • Pulled Pork & Smoked Chicken (legs and thighs)  $30.75 pp
  • Beef Brisket $33.25 pp
  • Pulled Pork & Beef Brisket  $34.95 pp
  • Pulled Pork & Beef Brisket & Smoked Chicken  $37.95 pp

Hors-d'oeuvres Station: Pick Three (included for cocktail hour)

  • Assorted Veggies with Ranch Dip 
  • Assorted Cheese & Crackers
  • Assorted Seasonal Fruits 
  • Sausage Dip w/Tortillas or Pit Smoked Meatballs in Barbecue Sauce*
  • Bacon-Wrapped Meatballs w/Glaze (Bacon Bombs) add $1.00pp
  • Smoked Andouille Sausage Bites

            (* add $1.00pp for both)

Choose a Salad:  (Included) 

  • Macaroni Salad
  • Red Potato Salad
  • Broccoli Salad
  • Tossed Garden Salad
  • Complete "Build Your Own" Salad Station  add $2pp

Side Dishes: Pick Two (Included) 

Creamy Cole Slaw, Southern Baked Beans, Mac n Cheese add $1.50pp, Collard Greens, BakeApples, Twice Baked Potato Casserole, Mashed Potatoes, Green Beans, Grilled Vegetable Medley (grilled vegetables add $3.00 pp)​

Beverages (Included)

Lemonade, Sweet Tea, Ice Water Station for the duration of the reception. (all included)

Additional Items & Upgrades

Additional Sides $1.75 each

Upgrade your wedding catering package to include disposable china with faux silverware for $4.25 per person for the above service (excludes additional plating requests).

Coffee Station with regular and decaf along with condiments for $1.00 per person
The station will be set up once guests are through the buffet line and remain open until the end of the event. 

ABC Packages (additional fees)We have great bar packages to offer for your special day.


We'd be happy to help you coordinate rentals for your event. Tables, chairs, tents, dance floors, china, glassware, silverware, linens, and more.

Calculating Pricing Totals

Staff Labor 

In addition to the meal price, there is a $12 per person charge for staffing for up to a 5-hour event including staff coordinator, set up, servers and clean up of our services at the end of the event. Below is an example of how to figure your total price. Note- labor fees may be higher for holiday dates.

Price per person: Selected Entree $27.25 x 100 guests: $2725.00
Staff Labor                                         $12.00 x 100 guests: $1200.00

Total/bottom line before tax and service fee:   $3925.00 

A 10% Service Fee (administrative, not a gratuity) will be added to the final invoice based on the total food & beverage amount (excluding rentals, labor, tax) Example- based on the above Food & Beverage ($2725.00) totals the service fee would be $272.59

Additional Service & Fees 

Add a Pre-Ceremony (1-hour) ice water hydration station prior to the ceremony. Includes cups, table, linen, and ice water. $1.00 per person (billed based on final guest count) 

Cake Cutting is complimentary, just let us know in advance so we can be prepared. 

Champagne Toast $4.50pp (with our ABC package only) included disposable flute and champagne. 

If you have additional service requests and or there are any requirements of the caterer by a venue these items will be charged accordingly. 

Travel fees for distances over 40 miles or 30 minutes one-way travel.  

Includes: Staff coordinator, staff to set up and maintain all food stations and bus tables once buffet service slows. Hors d Oeurves served for once hour following the receptions followed by 2 hours of buffet service. A beverage station will be open the entire event. Clean up of our services at the end of the event with trash placed in venue dumpsters. Removal of trash from the venue if required additional charges will apply. There will be additional staff labor fees for use of real china.

Other details: The pricing above is for self serve buffet service for over 100 guests served on paper plates. For under 100 guests the staff labor is set at 1200.00. There is a reservation fee of $500 and a signed catering agreement due in order to book a date for an event. 50% of the balance due 60 days prior and final guest counts is due 14 days before the event with the remaining balance due 7 days prior to the event. Service for up to 5 hours from the beginning of the ceremony to the end of the event. For events over 5 hours, an overtime charge per hour will be charged based on each event. Certain venues or locations may require additional labor and fees in addition to the standard pricing.

Pricing is subject to change without notice. Only a signed catering agreement and deposit lock the rates.


Lexington Wedding Catering Package


Do you want a great reliable caterer and meal?

Hey, I'm Ruben Showalter owner of Hogback Mtn BBQ. I'm determined to provide a deliciously memorable meal for someone's special day. The only question is, will it be yours?  Contact Us Today!

Award Winning Barbecue

Hogback Mtn BBQ